Salads & Appetizers
Saigon Cabbage Salad, grilled prawns,Pineapple, Peanuts, Herbs |
$10.00 |
Grilled La Lot Beef (Flank Steak Wrapped in Betel Leaves ) |
$7.00 |
Wraps & Rolls
Crispy Vegetable Rolls, Taro, Tofu, Carrots, Soy Vinaigrette |
$8.00 |
Crispy Imperial Rolls, Kurobuta Pork, Shrimp, Glass Noodles |
$8.00 |
Vermicelli Bowls
Grilled Prawns, Crispy Vegetable Roll, Cucumber, Bean Sprouts, Herbs |
$1,200.00 |
Grilled Lemongrass Chicken, Crispy Imperial Roll, Cucumber, Bean Sprouts, Herbs |
$11.00 |
Pan Seared Catfish,, Cucumber, Bean sprouts, Herbs, crispy vegetable roll |
$11.00 |
Combo (Grilled Prawns, Chicken, La Lot Beef and Crispy Imperial Roll) |
$13.00 |
Painted Hills Flat Iron Steak, sweet onions, Lemongrass, Bean Sprouts, Herbs |
$12.00 |
Wokked Lemongrass Tofu, Roasted Shiitake Mushrooms, bell peppers,Bean Sprouts, Herbs |
$11.00 |
Bun Cha Hanoi, grilled pork & shrimp sausage, pork belly, pickles |
$12.00 |
Rice Plates
(Choice of jasmine, brown)
Grilled Lemongrass Chicken Skewers, Fried Egg, Pickled Cucumber |
$11.00 |
Organic Crispy Drunken Chicken, Fried Egg and Mustard Greens |
$13.00 |
Crispy Tofu, Bok Choy, Shiitake Mushrooms, Bell Pepers, Fried Egg, Cilantro |
$11.00 |
Banh Mi
(Served with a cup of chicken broth)
Lemongrass Chicken, Cucumber, Lemongrass , Lime Aioli, Jalepeno, Cilantro, Arugula & Seasonal Salad |
$12.00 |
Grilled Pork Belly, Cucumber, Egg, Hoisin Aioli, Jalepeno, Cilantro, Arugula & Tomato Salad |
$12.00 |
Noodle Soup
Oxtail Pho, Painted Hills Brisket, Wagyu Beef |
$10.00 |
Oxtail Pho, Roasted Shiitake Mushrooms, Shimeji Mushrooms, Woodear Mushrooms |
$10.00 |
Claypots
Caramelized Idaho Catfish Claypot, Sweet Onions, Cracked Pepper, Green Onions |
$16.00 |
Manilla Clam Claypot, Pork & Shrimp Sausage, Tomatoes, Lime Alioli |
$13.00 |
Claypot Mussels, Coconut Milk, Lemongrass, Basil |
$12.00 |
Wokked Items
Painted Hills Flat Iron, Red Onions, Green Onions, Ginger |
$18.00 |
Soft Egg Noodle, Oyster Mushrooms, Egg, Green Onions |
$12.00 |
Asian Eggplant, Zucchini, Lemongrass, Spicy Coconut Milk, Peanuts |
$12.00 |
Baby Bok Choy, Woodear Mushrooms, Shallots, Soy |
$12.00 |
Steamed Jasmine Rice |
$0.00 |
Steamed Organic Brown Rice |
$0.00 |
Ocean Bar
Assorted Seasonal Oysters with Cilantro Lime Mignonette |
$0.00 |
Small Plates
Organic Kale Salad, kale, tangerine, avocado, toasted coconuts |
$10.00 |
Saigon Cabbage Salad, cabbage, grilled prawns, caramelized shallots, rau ram |
$10.00 |
Kabocha Squash Soup, grilled prawns, steamed squash, chicken broth |
$9.00 |
Claypot Manila Clams, Tomato, Pork & Shrimp Sausage, Lime Aioli, Ngo Om |
$14.00 |
Claypot Mussels, Coconut Milk, Lemongrass, Shallots, Basil, Lime |
$12.00 |
Grilled Marinated Pork Belly, Pickled Shallots, Pickled Bean Sprouts, Green Onion Oil |
$9.00 |
Barbecued Carlton Farm Pork Spare Ribs, Hoisin, Five Spice |
$14.00 |
Bo La Lot (Flank Steak Wrapped in Betel Leaves), Pickles |
$2.50 |
Crispy Five Spice Shrimp, peppercorn, roasted sea salt, lime juice |
$9.00 |
Wraps & Rolls
Saigon Steamed Buns, Pickles, Herbs with Duck Confit or Grilled Nem Nuong (Pork & Shrimp Sausage) |
$19.00 |
Ahi Fresh Rolls, Avocado, cilantro, greens, Fried Shallots, Red Onions |
$10.00 |
Crispy Vegetable Rolls, Tofu, Taro, Carrots, Soy Vinaigrette, Herbs |
$9.50 |
Crispy Imperial Rolls, Kurobuta Pork, Shrimp, Glass Noodles, Herbs |
$9.50 |
Crispy Dungeness Crab Rolls, Shrimp, Glass Noodles, Herbs |
$15.00 |
Entrees
Wild Prawns, Lemongrass, Spicy Yellow Curry, Roasted Peanuts, Ngoom |
$23.00 |
Steamed Alaskan Black Cod, Lily Flower Buds, Woodear Mushrooms, Glass Noodles, Ginger |
$24.00 |
Caramelized Idaho Catfish Claypot, Cracked Pepper, Green Onions |
$17.00 |
Wokked Squid, Chinese Celery, Mustard Greens, Cherry Tomatoes |
$18.00 |
Crispy Braised Carlton Farm Pork Shank, Bok Choy, Char Siu Pineapple Glaze |
$26.00 |
Wokked Anderson Valley Farms Lamb, Fermented Beans, Sweet Onions |
$23.00 |
Wokked Painted Hills Luc Lac Beef Tenderloin, Organic Arugala, Cherry Tomatoes |
$23.00 |
Wokked Teres Major, beef shoulder, bell peppers, onions, basil, pineapple |
$21.00 |
Crispy Washington Drunken Chicken, Mustard Greens, Green Onions, Sesame |
$19.00 |
Braised Lan Roc Pork Shoulder, coconut juice, egg, baby chives, sprouts, pickled mustard greens |
$14.00 |
Sides
Fiddlehead Ferns, woodear mushrooms, garlic |
$12.00 |
Local Asparagus, king oyster mushrooms, black bean sauce |
$12.00 |
Wokked Asian Eggplant, Zucchini, Lemongrass, Spicy Coconut Milk, Peanuts |
$12.00 |
Bok Choy, Woodear Mushrooms |
$12.00 |
Green Beans, Hon Shimeji Mushrooms, Sweet Onion Soubise |
$12.00 |
Wokked Lemongrass Tofu, Roasted Shiitake Mushrooms, Red Bell Peppers, Sweet Onions |
$12.00 |
Wokked Soft Egg Noodles, Oyster Mushrooms, Egg, Green Onions |
$14.00 |
Steamed Jasmine Rice |
$0.00 |
Steamed Organic Brown Rice |
$0.00 |
Wines by the Glass - Whites ~ From Dry to Fruity
brut, Gruet 'blanc de blanc' NV New Mexico |
$10.00 |
Sauvignon Blanc, Le Grand Caillou 2011 Loire Valley |
$10.00 |
Grüner Veltliner, Lenz Moser 2013 Niederösterreich |
$8.00 |
*Viognier, J.Scott Rogue Valley 2012 |
$10.00 |
*Pinot Blanc, Ross Andrew 2010 Dundee Hills |
$10.00 |
Chardonnay,Chateau de la Greffiere 20102 Macon-La Roche Vineuse |
$11.00 |
Riesling, Cote Bonneville 'Estate' 2013 Willamette Valley |
$11.00 |
Reds ~ From Delicate to Intense
Cremant de Limoux, Antech' emotion' Limoux 2012 |
$9.00 |
Pinot Noir, Stoller ' Family Estate' 2012 Dundee Hills |
$12.00 |
Syrah,Nathan Gray 'Den Hoed Vineyard' 2013 Yakima Valley |
$12.00 |
Cotes Du Rhone,L'oustalet 2012 Rhone Valley |
$8.00 |
Cabernet Franc, Jones 2008 Wahluke Slope |
$12.00 |
Malbec, Chateau Eugenie' Reserve de Aieul' 2011 Cahors |
$11.00 |
Cabernet Sauvignon, Ross Andrew 2008 |
$11.00 |
Red Blend, Novelty Hill 'Royal Slope Red ' 2011 Columbia Valley |
$11.00 |
Cocktails
Sparkling NightshadeSparkling french brut, hendricks gin, lime juice, parfait amour, basil seeds, served up |
$10.00 |
The LegendBalinoff vodka, briottet cassis, lime and orange bitters, served up |
$11.00 |
DuboisRittenhouse rye,whiskey, smith and cross rum, cocchi barolo chinato, campari, cherry wood smoke, served over a big cube |
$14.00 |
Tourane TeaKronan swedish punsch, appleton v/x rum, fresh guava juice, bonal sweet vermouth, chamomile tea syrup, shaken, over ice, topped with soda |
$10.00 |
Flotsam & JetsamEl Dorado 8tyr Rum, house made chinato, giffard banane, lime ginger beer,over ice |
$10.00 |
French Pearls MartiniVodka, st. germain elderflower liqueur, lillet blanc, sparkling french brut, lemon juice, basil seeds |
$10.00 |
Right HookHibiscus-infused cocncannon Irish Whiskey,Punt e Mes, Luxardo Maraschino, mate bitters, chilled, served up |
$12.00 |
Heaven & EarthMachu Pisco, Non no Kuro Shochu, Combier Kummel, rose syrup, egg white, served up |
$11.00 |
Cherry Pink & Apple Blossom WhiteCasoni 1814, Maraschino Liquer, egg white, lime, dry apple cider |
$11.00 |
Mary MorterBig Gin, celery gomme syrup, fresh lime |
$10.00 |
Queen of SiamHendricks gin, cointreau, grapefruit, lime, thai basil, in a coupe glass |
$11.00 |
Moscow MuleFris vodka, regatta ginger beer, lemon juice over ice in a copper mule mug with mint and lime |
$10.00 |
Golden EggStern Blood Orange, Dollin Sweet Vermouth, lemon juice, whole egg, cream |
$11.00 |
Milk & HoneyKvint vsop brandy, whole egg, creme, reduced ipa honey syrup |
$11.00 |
Beer by the Bottle
(12 Oz unless specified)
Asahi Japan |
$5.00 |
Beer Lao Dark |
$5.00 |
Tres Monts 25.9 Oz France |
$25.00 |
Greens Tripple Blonde, Gluten Free 16.9 Oz Belgium |
$14.00 |
Weihenstephaner Hefe 16.9 Oz Bavaria |
$9.00 |
Saison Dupont Farmhouse Ale 12.7 Oz Belgium |
$12.00 |
Orval Trapist Ale Belgium |
$12.00 |
Russian River Consecration Sour Beer |
$16.00 |
Ayinger ‘Celebrator’ Dopplebock Bavaria |
$8.00 |
Anthem, ‘Hops’ Cider, Wandering Aengus Ciderworks |
$8.00 |
Hitachino Nest, White Ale |
$8.00 |
Draft Beer
Veltins Pilsner, Germany |
$6.00 |
Duvel, Belgium |
$10.00 |
Pike Brewing Co. ‘Kilt Lifter’ Ruby Ale, Seattle |
$6.00 |
Flyers Afterburner IPA, Oak Harbor |
$6.00 |
Non-Alcoholic Drinks
San Pellegrino Sparkling |
$0.00 |
San Pellegrino Limonata200Ml |
$2.50 |
San Pellegrino Aranciata200Ml |
$2.50 |
Apple Ginger SodaApple juice, lime, ginger, and mint |
$4.00 |
Rhubarb RickeyRhubarb syrup, lime, pineapple, tia leaves, ginger ale |
$4.00 |
Reaching for SummerFresh squeezed lemon juice, basil seeds, fee brothers grapefruit bitters, topped with ginger ale |
$4.00 |
Sour Cherry SipperSour cherry & kumquat syrup, peach bitters, lime, soda |
$4.00 |
Tea served by the pot
Phoenix Gold Dragon PearlVibrant green tea, jasmine blossom |
$7.50 |
Yang Xian Mao OrganicSuperior grade green tea |
$6.00 |
Formossa SilvertipOolong tea, aromatic, woody, with full dark fruit flavor |
$5.50 |
Pu-Erh EstateDark, fermented smokey black tea |
$5.00 |
Wu WeiHerbal, fragrant, sweet, spicy and fruity blend of hibiscus, cloves |
$5.00 |
Happy Hour
3-6 pm & 9- close Sun-Thurs 3-6 & 9-Close fri-sat
Local Oyster on the Half Shell6 Minimum |
$0.00 |
Shrimp Chips Plate |
$0.00 |
Saigon Cabbage Saladcabbage, caramelized shallots, herbs |
$7.00 |
Grilled Lemongrass Chicken Skewers |
$6.00 |
Veg Fresh Roll with Tofu & Shiitakestofu, shitake mushroom, herbs, vermicelli, peanut sauce |
$7.00 |
Wild Prawn Fresh Roll, Spring Mix, Asian Pear |
$5.00 |
Saigon Slider with Spicy Hoisin Aioli |
$5.00 |
Grilled Asparaguslocal asparagus with chao sauce |
$7.00 |
Bo La Lot Beef (La Lot Leaves & Grilled Flank Steak) |
$7.00 |
Daikon Cakes, Light Soy, Chilli.Green Onion |
$6.00 |
Saigon Crispy Calamari |
$5.00 |
Crispy Five Spice Shrimpwith roasted sea salt, lime juice, peppercorn |
$9.00 |
Grilled Marinated Pork Belly, Pickled Shallots |
$7.00 |
Spicy Albacore Tartarcucumbers, onions, shrimp chips |
$9.00 |
Crispy Veg Roll, Basil, Green Leaf |
$7.00 |
Salt & Pepper Chicken Wings with Lime |
$7.00 |
Drunken Chicken Wings, Pickled Cucumber |
$7.00 |
Wokked Bok Choy, Shallots, Woodears |
$7.00 |
Crispy Frog Legsroasted sea salt, chill pepper |
$9.00 |
Claypot Clams, Pork & Shrimp Sausage, Tomato, Aioli |
$9.00 |
Steamed Mussels, Lemongrass, Coconut Milk |
$9.00 |
Cocktails
TwilightGin, lemon, grapefruit and elderflower, chilled, neat and perfect with oysters |
$7.00 |
Sparkling Nightshadesparkling French brut, parfait amour, hendricks and lime, basil seeds |
$7.00 |
White LionChili infused 100% agave blanco tequila, triple sec, jicima juice, up with sweet and salty paprika rim |
$7.00 |
French pearls martinist. germain elderflower liqueur, lillet blanc, sparkling French brut, lemon and a splash of vodka, basil seeds |
$7.00 |
Old Fashionedrittenhouse rye, sugar and bitters, big cubes |
$7.00 |
Well Martinifris vodka or bellringer gin |
$7.00 |
Wine - White
Gruner VeltlinerLens Moser 2013 Austria |
$6.00 |
RieslingSelbach oster 2007 germany |
$6.00 |
Wine - Rose
Wine - Red
Red BlendFor A Song' The Score' 2012 Columbia Valley |
$6.00 |
Sparkling GruetNV New Mexico |
$6.00 |
Beer
BittburgerPilsner, Germany |
$4.50 |
33 Saigon ExportVietnam |
$3.50 |